Just recently signed up with Stafffinders. Danielle and Katrina are amazing!!! Very professional.
They give you a whole list of available jobs and you can pick and choose which ones suit you.
Been with a few agencies in the past none of them can touch the girls though. You can even do your timesheet online so no looking for the Duty Manager at the end of your shift. Great agency knocked back a full time job to stay with them.
Head Chef Jobs
A successful head chef must be the captain of their kitchen. All fine details must be looked after to ensure that their space is run with the precision of a tight ship. A real passion for food and providing a top-notch customer experience is essential to become a head chef.A head chef should thrive in fast paced, high-pressure environments while keeping a cool head and delegating effectively to get the job done. Typically, salaries fall within the range of £26,000-£33,000 per annum for head chef jobs in Scotland.
• Overseeing all produce that leaves the kitchen
• Managing staff rotas
• Training kitchen staff to use and look after equipment
• Understanding necessary Health and Safety regulations
• Monitoring stock rotation to guarantee minimal wastage and freshness of food
• Contribute creatively towards new menu ideas
• Inspire and motivate all kitchen staff to exceed company standards.
There is no ‘typical working week' for a successful chef at the helm of a busy kitchen. Working late nights and weekends are par for the course - as is overtime during busy periods. Dedication and passion for the job are a must!
If you think you have what it takes, please see our fantastic opportunities below and contact our Hospitality team now!
What does a Head Chef do?
• Ordering and managing stock, ensuring high quality and healthy profit margins• Overseeing all produce that leaves the kitchen
• Managing staff rotas
• Training kitchen staff to use and look after equipment
• Understanding necessary Health and Safety regulations
• Monitoring stock rotation to guarantee minimal wastage and freshness of food
• Contribute creatively towards new menu ideas
• Inspire and motivate all kitchen staff to exceed company standards.
There is no ‘typical working week' for a successful chef at the helm of a busy kitchen. Working late nights and weekends are par for the course - as is overtime during busy periods. Dedication and passion for the job are a must!
If you think you have what it takes, please see our fantastic opportunities below and contact our Hospitality team now!
Contact the Hospitality & Catering Division Team
Email the Hospitality & Catering Division at catering@stafffinders.co.uk.
Candidates can submit a CV online using our online Registration service.
Hospitality & Catering Jobs by Email
If you would like to receive notification of new hotel & catering job opportunities by email please subscribe to the hospitality & catering mailing list.
Job Listings
Location: Renfrewshire
Salary: £10.00 p/h
Category: Chefs and Cooks
We are currently hiring PVG chefs for our care home clients across Renfrewshire and central Scotland.
To be considered for this role you must have at least 2 years cooking experience in care homes and you must have a valid PVG.
At Stafffinders we aim to provide a quality service ...Location: Dumbarton
Salary: £8.50 p/h
Category: Catering Staff
We are looking for PVG kitchen assistants and Catering assistants for care homes in the Renfrewshire and Inverclyde area.
We work with several care homes throughout this area and seek the best staff to help cover them during holidays and emergencies.
If you have worked in this role before and ...Location: East Lothian
Salary: £28000 to £28000 p/a
Category: Sous Chef
Who...?
One of the most renowned country houses hotels, located near Edinburgh is looking for You – their new Sous Chef.
Hidden away from the city’s noise, the hotel attracts guests who are looking for a perfect bolthole to enjoy a quiet break.
The hotel itself has received multiple awards ...
