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Hotel Front Office Manager Jobs
The front office manager of a hotel is responsible for the smooth running of the front desk and for all the receptionists working on that desk. Depending on the size and structure of the hotel, front office managers may also find themselves responsible for the reservations, housekeeping or even restaurant departments.
Being the front office manager, you are then the guest's first point of contact with the hotel, so the responsibility to make a good impression is considerable. Front office managers will be responsible for rotas, budgeting, forecasting, upselling, staff training and inductions as well as ensuring everyone on the front desk is aware of health and safety procedures.
How to get a Front Office Manager job
Due to the varied nature of the front office manager job, it is a good stepping stone towards the general manager position as you are heavily involved in the operation of most other departments within the hotel.
Ideally, you will have preferably both reception and reservations experience combined with an ability to manage and direct staff and to remain calm under pressure.
As at 2020, the average salary in Scotland is around £22,300, though this depends on venue size and location.
Contact the Hospitality & Catering Division Team
Email the Hospitality & Catering Division at email@example.com.
Candidates can submit a CV online using our online Registration service.
Hospitality & Catering Jobs by Email
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Live in housekeeper required full time in Kilmacolm:
General housekeeping - making beds, cleaning all surfaces, cleaning dishes, hoovering, and mopping floors.
Preparing food for meals.- peeling and chopping vegetables.
Must be able to drive - Car provided for carrying out school runs and other day-to-day shopping etc.
Maintaining the ...
Category: Food and Drink Management
We are looking for an experienced Restaurant Manager to join a team of hard-working individuals at a Holiday Park in Fife
In this role you will be expected to run the day to day bookings, Push advertisement for the restaurant's new menus while providing quality hospitality moments, and creating ...