Executive Chef Jobs

Executive chefs have the overall responsibility for everything related to the kitchen.  Depending on the size of property an executive chef is fully stretched to cover menu planning, stock control, stock rotation, recruitment and training of staff, working to budgets and bring a sound awareness of the market. 

Customary career progression for an executive chef starts with a firm grounding in all sections of the kitchen and working your way up through the kitchen ranks. You may not always be involved in preparation and cooking; however this would be dependent on the size of the property and the kitchen brigade.

Executive Chef Jobs expertise

As an Executive chef, you will require both hands-on and financial experience, to allow the brigade and kitchen to run efficiently.  Delegation is also a necessary part of the executive chef's job function, freeing up time to develop the business for future growth.  

As is customary in the hospitality trade, the Executive chef will be expected to work late into the evening and during weekends and bank holidays and almost all executive chefs will work shifts and overtime during busy periods.

Executive chef jobs salary would be in the region of £50,000+ for jobs up and down Scotland.

Contact the Hospitality & Catering Division Team

Email the Hospitality & Catering Division at catering@stafffinders.co.uk.

Candidates can submit a CV online using our online Registration service.

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Job Listings

  1. Live-In Housekeeper

    Location: Renfrewshire

    Salary: TBC

    Category: Housekeeping

    Live in housekeeper required full time in Kilmacolm:
     
    Duties include:
     
    General housekeeping - making beds, cleaning all surfaces, cleaning dishes, hoovering, and mopping floors.
     
    Preparing food for meals.- peeling and chopping vegetables.
     
    Must be able to drive - Car provided for carrying out school runs and other day-to-day shopping etc.
     
    Maintaining the ...

  2. Restaurant Manager

    Location: Burntisland

    Salary: TBC

    Category: Food and Drink Management


    We are looking for an experienced Restaurant Manager to join a team of hard-working individuals at a Holiday Park in Fife
    In this role you will be expected to run the day to day bookings, Push advertisement for the restaurant's new menus while providing quality hospitality moments, and creating ...