I would like to express my sincere gratitude to Mrs Peplinska for her cooperation, helpfulness and competence in assisting me in my job search. I thank her for her professional and respectful approach to business. It was a pleasure to deal with her and I wish her all the best in future.
Commis Chef Jobs
Are you fresh out of culinary school? Or do you have a passion and talent for cooking that you would like to turn into a career? Then a position as a commis chef is a good place to start.
Commis chefs are usually given the opportunity to gain experience within a number of different kitchen ‘stations' to identify areas with key strengths and give a rounded experience of all aspects of food preparation. To begin a culinary career, commis chefs should have a great eye for attention to detail, be willing to undertake any job and have militant hygiene standards.
Being a quick-learner with fantastic practical skills will see you accelerate up the kitchen hierarchy. Flexibility towards evening, weekend and shift work is a must. If you are still studying, some kitchens offer part-time and seasonal work to give provide valuable practical expereince.
If you would like the opportunity to join a fantastic kitchen team and learn from some top-class chefs, then have a browse of our below opportunities.
Contact the Hospitality & Catering Division Team
Email the Hospitality & Catering Division at catering@stafffinders.co.uk.
Candidates can submit a CV online using our online Registration service.
Hospitality & Catering Jobs by Email
If you would like to receive notification of new hotel & catering job opportunities by email please subscribe to the hospitality & catering mailing list.
Job Listings
Location: Paisley
Salary: £10.00 p/h
Category: Chefs and Cooks
We are currently recruiting temporary PVG / Care Home Chefs to work across the central belt of Scotland.
We work with contract catering companies and Care homes to help them provide quality service throughout the working year.
Stafffinders have been in the hospitality sector for over 40 years and we continue ...
