Chef De Partie Jobs

Being a junior member of the kitchen brigade is crucial to its success. Chef de Partie run different sections of a kitchen. For example the pastry chef prepares all desserts and pastries, and the sauce chef prepares sauces, hot starters and runs the flow of food to the head chef prior to it being delivered by waiters.

You are in charge of the vegetable corner deals with all vegetable and salad accompaniments, the preparation of soups and some cold starters. Most kitchens will have an number of chef de partie, and there is a hierarchy within this group, with a senior chef de partie, also known as the sauce chef, able to lead and direct them.  You are often promoted from commis chef level within the brigade and receive training in every station.

What does the Chef de Partie role profile look like?

  • Preparing, cooking and presenting dishes within your speciality.
  • Managing and training any demi-chef de partie or commis working with you.
  • Helping the sous chef and head chef to develop new dishes and menus.
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
  • Monitoring portion and waste control to maintain profit margins.

The standard working pattern covers a basic 40 hour week however overtime is often worked and shifts and split shifts are common.  This role may also be seasonal depending on the employer's busiest times.  You can earn between £18,000 and £25,000 per annum with part-time, casual and seasonal jobs being paid on a pro rata basis.

Contact the Hospitality & Catering Division Team

Email the Hospitality & Catering Division at catering@stafffinders.co.uk.

Candidates can submit a CV online using our online Registration service.

Hospitality & Catering Jobs by Email

If you would like to receive notification of new hotel & catering job opportunities by email please subscribe to the hospitality & catering mailing list.

recieve update button

Job Listings

  1. Chef De Partie

    Location: Perthshire

    Salary: £20000 to £22000 p/a

    Category: Chefs and Cooks

    We are currently looking for a motivated Chef de Partie to join a team in at a luxury property based in Perthshire. 

    If you would like to hear more - contact Pawel at pawel.kukulka@stafffinders.co.uk or call 07779031414

    Thanks! 

  2. Junior Sous

    Location: Inverness

    Salary: £22000 to £25000 p/a

    Category: Chefs and Cooks

    Stafffinders are currently looking for a Junior Sous ready to step up his game. The property is a luxurious town house is located in the city centre of Inverness. 

    To find out more about the role - contact Pawel on pawel.kukulka@stafffinders.co.uk 

  3. Chef De Partie

    Location: Inverness

    Salary: £22000 to £25000 p/a

    Category: Chefs and Cooks

    Stafffinders are currently looking for a Chef de Partie ready to step up his game. The property is a luxurious townhouse is located in the city centre of Inverness. 

    To find out more about the role - contact Pawel on pawel.kukulka@stafffinders.co.uk 

  4. Temporary Chef

    Location: Perth and Kinross

    Salary: TBC

    Category: Chefs and Cooks

    We are currently recruiting a CDP who is living near Auchterarder.
    This position requires the chef to drive but we are happy to cover fuel costs within 1 hour of the venue.
    The Hotel is a luxury hotel with a brand new Kitchen, Great hourly pay and Holiday pay accrual ...

  5. PVG Chefs

    Location: Edinburgh

    Salary: TBC

    Category: Chefs and Cooks

    If you are a PVG Holder Chef "hungry" for work, we can help you!
    Stafffinders are on the hunt for all levels chefs to work for various temporary positions short term and long term in Edinburgh, Fife and Lothians.
    If you are looking to boost your income and you've ...

View All Chef De Partie Jobs.