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Chef De Partie Jobs
Being a junior member of the kitchen brigade is crucial to its success. Chef de Partie run different sections of a kitchen. For example the pastry chef prepares all desserts and pastries, and the sauce chef prepares sauces, hot starters and runs the flow of food to the head chef prior to it being delivered by waiters.
You are in charge of the vegetable corner deals with all vegetable and salad accompaniments, the preparation of soups and some cold starters. Most kitchens will have an number of chef de partie, and there is a hierarchy within this group, with a senior chef de partie, also known as the sauce chef, able to lead and direct them. You are often promoted from commis chef level within the brigade and receive training in every station.
What does the Chef de Partie role profile look like?
- Preparing, cooking and presenting dishes within your speciality.
- Managing and training any demi-chef de partie or commis working with you.
- Helping the sous chef and head chef to develop new dishes and menus.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portion and waste control to maintain profit margins.
The standard working pattern covers a basic 40 hour week however overtime is often worked and shifts and split shifts are common. This role may also be seasonal depending on the employer's busiest times. You can earn between £18,000 and £25,000 per annum with part-time, casual and seasonal jobs being paid on a pro rata basis.
Contact the Hospitality & Catering Division Team
Email the Hospitality & Catering Division at catering@stafffinders.co.uk.
Candidates can submit a CV online using our online Registration service.
Hospitality & Catering Jobs by Email
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Job Listings
Temporary / Relief Chefs - All levels
Location: Edinburgh
Salary: £12.00 p/h
Category: Chefs and Cooks
We are looking for Relief Chefs of all levels to join our temporary Chef team at Stafffinders! Various locations in and around Edinburgh are available, including live-in roles in Scotland.
Immediate starts are available.
£12ph + Accrued holiday pay, pay is weekly Monday-Sunday and paid following Friday.
Your rate of pay ...Location: Argyll and Bute
Salary: £24000 to £28000 p/a
Category: Chefs and Cooks
Are you looking for an exciting new adventure?
Are you an experienced chef that takes pride in every dish?
Are you looking to work for a business that rewards hard work and ambition?
If so, this is the permanent role for you!
Stafffinders Hospitality is delighted to be working alongside ...Location: Edinburgh
Salary: £12.00 to £16.00 p/h
Category: Chefs and Cooks
The Hospitality team at Stafffinders are currently hiring temporary Chef de Partie's and Sous Chefs for our clients based in Edinburgh.
Your rate of pay and hours of work
These roles offer a competitive hourly rate from £12 to £16 per hour, including holiday pay from day one and ...Location: Edinburgh
Salary: £12.00 to £16.00 p/h
Category: Chefs and Cooks
The Hospitality team at Stafffinders are currently hiring Chef de Partie's and Sous Chefs to join our clients in Edinburgh, on a temporary basis.
Your rate of pay and hours of work
Rates of pay can vary however remain competitive at an hourly rate of £12 to £16 per ...Location: Glasgow Area
Salary: £10.25 to £12.00 p/h
Category: Chefs and Cooks
We are currently hiring PVG Chefs to take on temporary assigments for our care home clients across the central belt of Scotland.
To be considered for this role you must have at least 1-year cooking experience in care homes and you must have a valid PVG.
At Stafffinders we aim ...
