I found Stafffinders to very professional and prompt in both their interview advice and communications. Stafffinders contacted me three week ago with a vacancy they thought would be of interest and yesterday I was offered the job! I would definitely y recommend Stafffinders to others looking to further their career.
Chef de Partie Jobs
Chef de partie jobs is a junior member of the kitchen brigade but is crucial to its success. Chef de partie jobs run different sections of a kitchen. For example the pastry chef de partie jobs prepares all desserts and pastries, and the sauce chef de partie jobs prepares sauces, hot starters and runs the flow of food to the head chef prior to it being delivered by waiters.
The chef de partie jobs are in charge of the vegetable corner deals with all vegetable and salad accompaniments, the preparation of soups and some cold starters. Most kitchens will have a number of chef de parties, and there is a hierarchy within this group, with a senior chef de partie jobs, also known as the sauce chef, able to lead and direct them. Chef de partie jobs are often promoted from commis chef level within the brigade and receive training in every station.
Chef de partie jobs should:
- be able to deal with pressure and cope with doing several things at once
- have an interest in food preparation
- have creative flair and imagination
- have strong organisational skills
Most chef de partie jobs work a basic 40 hour week however overtime is often worked and shifts and split shifts are common. Chef de partie jobs may also be seasonal depending on the employer's busiest times. Chef de partie jobs can earn between £11,000 and £16,000 per annum with part-time, casual and seasonal jobs being paid on a pro rata basis.
Contact the Hospitality & Catering Division Team
Email the Hospitality & Catering Division at catering@stafffinders.co.uk.
Candidates can submit a CV online using our online Registration service.
Hospitality & Catering Jobs by Email
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