Catering Manager Jobs

Stafffinders recruits for a variety of Catering Manager roles throughout Scotland. Catering managers are traditionally found in the domain of contract catering, working for outside catering firms, restaurants, canteens, hospitals and schools.  The ideal Catering Manager should be a capable Chef and a talented Manager, as the position of catering manager can involve input both at the stove and behind a desk.

Duties of a Catering Manager:

  • Hiring and training staff for front of house and back of house.
  • Ensuring food hygiene standards are understood and maintained.
  • Overseeing the budget and order supplies.

Catering Managers often work autonomously and report to an area or regional manager. The are responsible for ensuring the creation and delivery of the product on time and on budget, and will likely need experience of high volume sites. 

They are crucial appointments to call centres, oil rigs and warehouses and have full responsibility for providing all staff with meals whilst on site.  They will staff a flexible a team of Catering Assistants in order to prepare and serve a wide variety of foods.  Catering Managers are typically Chefs who have risen to the top of their profession and are now seeking fresh challenges in a more regulated work environment . The role of a Catering Manager allows them to utilise their cooking skills and manage a contract for an external client.

A Catering Manager must be:

  • An excellent organiser.
  • Good at thinking quickly and sorting out problems on the spot.
  • A good motivator and leader.
  • Interested in food and customer service.

They normally work regular daytime hours, although part-time work may be possible.  The UK average salary for a Catering Manager is £25,375.

Contact the Hospitality & Catering Division Team

Email the Hospitality & Catering Division at catering@stafffinders.co.uk.

Candidates can submit a CV online using our online Registration service.

Hospitality & Catering Jobs by Email

If you would like to receive notification of new hotel & catering job opportunities by email please subscribe to the hospitality & catering mailing list.

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Job Listings

  1. Food and Beverage Manager

    Location: Perthshire

    Salary: £26000 to £28000 p/a

    Category: Restaurant Management

    Stafffinders are currently looking for an eager Food and Beverage Manager to lead a team at a luxury Perthshire Hotel. 

    To find out more about the role contact Pawel on pawel.kukulka@stafffinders.co.uk. 

    Thanks! 

  2. Chef De Partie

    Location: Perthshire

    Salary: £20000 to £22000 p/a

    Category: Chefs and Cooks

    We are currently looking for a motivated Chef de Partie to join a team in at a luxury property based in Perthshire. 

    If you would like to hear more - contact Pawel at pawel.kukulka@stafffinders.co.uk or call 07779031414

    Thanks! 

  3. Junior Sous

    Location: Inverness

    Salary: £22000 to £25000 p/a

    Category: Chefs and Cooks

    Stafffinders are currently looking for a Junior Sous ready to step up his game. The property is a luxurious town house is located in the city centre of Inverness. 

    To find out more about the role - contact Pawel on pawel.kukulka@stafffinders.co.uk 

  4. Chef De Partie

    Location: Inverness

    Salary: £22000 to £25000 p/a

    Category: Chefs and Cooks

    Stafffinders are currently looking for a Chef de Partie ready to step up his game. The property is a luxurious townhouse is located in the city centre of Inverness. 

    To find out more about the role - contact Pawel on pawel.kukulka@stafffinders.co.uk 

  5. front of house rep

    Location: Dunoon

    Salary: £8.72 p/h

    Category: Bar/Pub Staff

    We are recruiting staff for temporary live-in roles in the argyll area.
    Jobs are starting immediatley and we can offer free accomodation and discounted meals whilst on site.
    The position requires one year experience minimum in a hotel or restaurant.

    For more information please call Calum at Stafffinders Paisley for ...

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