Catering Manager Jobs

A Catering Manager oversees all aspects of catering services (normally associated with contract catering companies that provide to large care homes, education settings or events such as concerts or conferences), ensuring smooth and successful events by meeting client needs and maintaining high standards. Key responsibilities include consulting with clients, planning events, designing and costing menus, coordinating logistics with vendors, and managing staff schedules. Normally, Catering Managers will supervise event execution, uphold quality control, and ensure compliance with health and safety regulations. Financial tasks include budgeting and invoicing, while marketing efforts focus on promoting services and generating business. Strong organisational, communication, and problem-solving skills are essential for handling client relations, resolving issues, and ensuring customer satisfaction.

Becoming a Catering Manager To become a catering manager, you should pursue a degree in culinary arts or hospitality management. Gain experience in entry-level roles, such as server or event coordinator, and develop skills in organisation, communication, and leadership. Progress to supervisory roles and consider certifications like ServSafe Food Protection Manager Certification or Certified Professional in Catering and Events (CPCE). Network within the industry and apply for Catering Manager positions in hotels, restaurants, or event planning companies.