Butcher Jobs

A Butcher is a skilled professional responsible for cutting, preparing, and selling meat products. They work primarily in butcher shops, grocery stores, or meat processing facilities. Butchers are trained to select quality cuts of meat, break down carcasses, trim fat, and prepare various cuts such as steaks, roasts, and chops according to customer preferences. The Butcher's job is also to ensure food safety standards are met in handling and storing meat.

To become a Butcher, one typically undergoes an apprenticeship or formal training programme. This training includes learning knife skills, understanding different cuts of meat, and gaining knowledge of animal anatomy. Some Butchers also pursue certifications or further education in meat science or culinary arts to enhance their skills and career opportunities.