SOUS CHEF
- Published: 22 May 2009
- Based in: Edinburgh
- Salary: £18000 - £19000
- Category: Head Chefs/Sous Chefs
- Reference number: 435566PS/FR
We are looking for an experienced Sous Chef to join a busy, stylish, small hotel on the outskirts of Edinburgh.
As Sous chef, you will be part of a small dedicated team working with fresh local produce only. The restaurant is consistently busy with a good quality bistro style menu.
The ideal candidate should have experience of being able to produce a good quality of food with volume. I addition you should be a team player, reliable and hard working.
The salary is 18,000 with bonus and a share of tips. the shift pattern is 5 out of 7.