Executive Chef Jobs
An executive chef job has overall responsibility for everything related to the kitchen. Depending on the size of property an executive chef's duties and responsibilities cover menu planning, stock control, stock rotation, recruitment and training of staff, working to budgets and a sound awareness of the market.
The executive chef will have steadily progressed through the kitchen ranks, thus having a firm grounding in all sections of the kitchen. The executive chef may not always be involved in preparation and cooking; however this would be dependent on the size of the property and the kitchen brigade.
An executive chef will require both hands-on and financial experience, to allow the brigade and kitchen to run efficiently. Delegation is also a necessary part of the executive chef function, freeing up time to develop the business for future growth.
An executive chef will be expected to work late into the evening and during weekends and bank holidays and almost all executive chefs will work shifts and overtime during busy periods.
An executive chef salary would be in the region of £50,000+
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Category: Head Chefs/Sous Chefs
Head Chef required Branded Restaurant operation Glasgow Our client is synonymous with quality throughout the UK. Food and Service come ...
Salary: £30000 - £35000
Based in: Glasgow
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Head Chef / Kitchen Manager - Liverpool
Category: Head Chefs/Sous Chefs
Head Chef / Kitchen Manager - Liverpool We are looking for an experienced Head Chef or Kitchen Manager for this ...
Salary: TBC
Based in: England
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Category: Head Chefs/Sous Chefs
Our client is a 4* hotel with 2 Rosette?s in Perth-shire recruiting for the 2010 season for a Junior Sous ...
Salary: £18000
Based in: Perth and Kinross
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Category: Head Chefs/Sous Chefs
Pastry Chef: A Pastry Chef is needed by our client to complete their brigade. You will be an experienced Pastry ...
Salary: TBC
Based in: Edinburgh
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Category: Head Chefs/Sous Chefs
Sous Chef required top Glasgow Hotel £26,000 Immediate Start Our client is one of Glasgow?s newest hotels and teams; the ...
Salary: £25000 - £27000
Based in: Glasgow
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Category: Head Chefs/Sous Chefs
Senior Sous Chef Required Glasgow City Centre. £27,000 Neg. A medium sized 4 star hotel in Glasgow city centre is ...
Salary: £26000 - £27000
Based in: Glasgow
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Category: Head Chefs/Sous Chefs
Senior Sous Chef Required Scottish Highlands - amazing opportunity Our Client is one of the most prestigious boutique Hotels in ...
Salary: £20000 - £25000
Based in: Highland
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Sous Chef - Fantastic property
Category: Head Chefs/Sous Chefs
This fantastic property in Fife is looking for a Sous Chef for an immediate start, to join their brigade to ...
Salary: TBC
Based in: Fife
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Sous Chef - Fantastic property
Category: Head Chefs/Sous Chefs
This great hotel based in Aberdeenshire is recruiting for a Sous Chef to join their brigade, to create stunning food ...
Salary: £18000 - £20000 Negotiable
Based in: Aberdeenshire
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Category: Head Chefs/Sous Chefs
Our Client has a beautiful Gastropub in the Scottish Borders and is looking for a Sous Chef to join them, ...
Salary: £18000 Negotiable
Based in: Borders
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Category: Head Chefs/Sous Chefs
Senior Sous Chef Required Highlands of Scotland The Client A 4 star hotel with 2 restaurants, a fine dining operations ...
Salary: £20000 - £23000
Based in: Highland
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Category: Head Chefs/Sous Chefs
Our Client is a four star hotel on the outskirts of Perth. Renowned for their quality accommodation and rosette award ...
Salary: £20000 - £25000
Based in: Perth and Kinross
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Sous Chef rosette establishment
Category: Head Chefs/Sous Chefs
Sous Chef Required Rosette Establishment Our client is a 3 star privately owned hotel in Invernessshire, currently the hotel has ...
Salary: £18000 - £20000
Based in: Fort William