Chef de Partie Jobs
Chef de partie jobs is a junior member of the kitchen brigade but is crucial to its success. Chef de partie jobs run different sections of a kitchen. For example the pastry chef de partie jobs prepares all desserts and pastries, and the sauce chef de partie jobs prepares sauces, hot starters and runs the flow of food to the head chef prior to it being delivered by waiters.
The chef de partie jobs are in charge of the vegetable corner deals with all vegetable and salad accompaniments, the preparation of soups and some cold starters. Most kitchens will have a number of chef de parties, and there is a hierarchy within this group, with a senior chef de partie jobs, also known as the sauce chef, able to lead and direct them. Chef de partie jobs are often promoted from commis chef level within the brigade and receive training in every station.
Chef de partie jobs should:
- be able to deal with pressure and cope with doing several things at once
- have an interest in food preparation
- have creative flair and imagination
- have strong organisational skills
Most chef de partie jobs work a basic 40 hour week however overtime is often worked and shifts and split shifts are common. Chef de partie jobs may also be seasonal depending on the employer's busiest times. Chef de partie jobs can earn between £11,000 and £16,000 per annum with part-time, casual and seasonal jobs being paid on a pro rata basis.
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2/3 Rosette Experience
Category: Chefs and Cooks
• Are you a chef? • Do you have 2/3 Rosette Experience? • Do you have a passion for fresh ...
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CHEF DE PARTIE
Category: Chefs and Cooks
This beautiful property within Edinburgh is looking for a talented Chef de Partie to join their multi award winning brigade. ...
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Chef de Partie
Category: Chefs and Cooks
Stafffinders prestigious client are recruiting for a Chef de Partie to join their brigade in this stunning location. The role ...
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Chef de Partie
Category: Chefs and Cooks
Chef de Partie, Aberdeen - Excellent Opportunity for the right candidate. Our client is looking to recruit an experienced Chef ...
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Chef de Partie
Category: Chefs and Cooks
Stafffinders' client are looking for an experienced Chef de Partie. This award winning kitchen is looking for more accolades and ...
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Chef de Partie
Category: Chefs and Cooks
Stafffinders' client are looking for an experienced Chef de Partie. This award winning kitchen is looking for more accolades and ...
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Chef de Partie
Category: Chefs and Cooks
Stafffinders' client is a stunning city centre hotel in Aberdeen looking to recruit a talented Chef de Partie to help ...
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Chef de Partie - 2AA Rosettes
Category: Chefs and Cooks
Stafffinders' client are looking for a talented Chef de Partie, to join the brigade under this well known Scottish Head ...
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Chef de Partie - ?16,000 + Tips
Category: Chefs and Cooks
One of Stafffinders' clients is looking for a Chef de Partie, to join their brigade, in their amazing City Centre ...
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Chef de Partie - Fine dining
Category: Chefs and Cooks
Stafffinders' clients are looking for a Chef de Partie to join their award winning brigade and help create great dishes. ...
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Chef de Partie - Live in
Category: Chefs and Cooks
This beautiful hotel in a stunning location is looking for a Chef de Partie for their award winning kitchen. The ...
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Chef de Partie - Live in
Category: Chefs and Cooks
Stafffinders' client are looking for an experienced Chef de Partie. This award winning kitchen is looking for more accolades and ...
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Chef De Partie Inverness-shire
Category: Chefs and Cooks
Stafffinders are recruiting for a talented Chef De Partie for a quality establishment in the heart of the Scottish highlands. ...
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Chef De Partie required for temporary contracts
Category: Chefs and Cooks
Chef de partie required for hotels and restaurants throughout Edinburgh. Experience is essential as you will be reporting to Head ...
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COOKS With A PVG
Category: Chefs and Cooks
STAFFFINDERS need Fully Disclosed Cooks You will be able to demonstrate previous experience of preparation and serving of meals, giving ...
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COOKS With A PVG
Category: Chefs and Cooks
STAFFFINDERS need Fully Disclosed Cooks You will be able to demonstrate previous experience of preparation and serving of meals, giving ...
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COOKS With A PVG
Category: Chefs and Cooks
STAFFFINDERS need Fully Disclosed Cooks You will be able to demonstrate previous experience of preparation and serving of meals, giving ...
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COOKS With A PVG
Category: Chefs and Cooks
STAFFFINDERS need Fully Disclosed Cooks You will be able to demonstrate previous experience of preparation and serving of meals, giving ...
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Junior Sous Chef
Category: Chefs and Cooks
One of Stafffinders' clients is looking for a Junior Sous Chef, to join their brigade, in their amazing City Centre ...
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NEW URGENT POSITIONS FOR;-
Category: Chefs and Cooks
Chef De Partie Sous Chefs Stafffinders are currently assisting a number of rural properties with the brigade planning for their ...
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Nursery CooK
Category: Chefs and Cooks
Nursery Cook Stafffinders are currently seeking a temporary Nursery Cook to cover absence. You will be required to cook for ...
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Pastry Chef de Partie
Category: Chefs and Cooks
Pastry Chef de Partie, Edinburgh & Lothians - Excellent Opportunity for the right candidate. Our client is looking to recruit ...
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Pastry Chef de Partie
Category: Chefs and Cooks
Stafffinders? client is on the look out for a talented Pastry Chef de Partie, to join their award winning brigade ...
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Pastry Chef De Partie
Category: Chefs and Cooks
We our currently looking for a Pastry Chef De Partie keen to join an award winning kitchen in the Inverness ...
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Pastry Chef Inverness-shire
Category: Chefs and Cooks
Stafffinders are recruiting for a talented Pastry Chef for a quality establishment in northern Scotland. The Pastry Chef vacancy is ...
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Senior Chef de Partie
Category: Chefs and Cooks
Stafffinders client is looking for a Senior Chef de Partie to be part of something special. This Client is already ...
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Sous Chef
Category: Chefs and Cooks
Stafffinders' clients are looking for a Sous Chef to join their large award winning brigade and help create great dishes. ...
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Sous Chef West Coast 25k
Category: Chefs and Cooks
Stafffinders client requires an experienced Sous Chef that can use their knowledge to maintain and improve their award winning hotel ...
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Sous Chef Inverness-shire
Category: Chefs and Cooks
Stafffinders are recruiting for a talented Sous Chef for a quality establishment in the heart of the Scottish highlands. The ...
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SOUS CHEF WEST COAST
Category: Chefs and Cooks
A truly unique opportunity as Sous Chef has opened with one of Scotland's most astounding properties which sits in an ...
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STAFFFINDERS ARE LOOKING FOR A HEAD CHEF
Category: Chefs and Cooks
Our client is looking for a driven Head Chef for their picturesque country house hotel in Perthshire. The hotel is ...
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STAFFFINDERS NEED CHEF DE PARTIE?S
Category: Chefs and Cooks
STAFFFINDERS are currently working with a number of desirable properties throughout Scotland and the North East of England who have ...
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STAFFFINDERS NEED CHEF DE PARTIE?S
Category: Chefs and Cooks
STAFFFINDERS are currently working with a number of desirable properties throughout Scotland and the North East of England who have ...
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STAFFFINDERS NEED CHEF DE PARTIE?S
Category: Chefs and Cooks
STAFFFINDERS are currently working with a number of desirable properties throughout Scotland and the North East of England who have ...
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STAFFFINDERS NEED CHEF DE PARTIE?S
Category: Chefs and Cooks
STAFFFINDERS are currently working with a number of desirable properties throughout Scotland and the North East of England who have ...
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Temp Chef De Partie
Category: Chefs and Cooks
CHEF DE PARTIE Are you free evening and weekends? Do you have the rosette knowledge and flair? Are you a ...
Jobs by sub-category
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- Sous Chef Jobs
- Waiter and Waitress Jobs
Success story
Having started as the new Exec Chef I knew there would be many changes to happen, including staffing. As we were already an existing client of Stafffinders they approached me when I first started explaining their services and offering their assistance. They have been professional in finding the calibre of staff I require on a permanent and temporary basis, this includes my three sous chefs that are the backbone of my team.
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