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Food & Beverage Manager
The food & beverage manager position is becoming more and more important in the current hospitality climate as more hotels ensure that their food and beverage product appeals both to residents and non-residents alike. The food and beverage manager is the third most senior role in most large hotels after the general manager and the operations manager and he/she oversees a team comprising all kitchen, restaurant and bar staff.
The food and beverage manager must maintain a profitable department, and to that end must determine that the prices charged for all products return a profit, must ensure that all stock levels are correct and take action if necessary. The service level offered throughout the property in all food and beverage outlets is set by the food and beverage manager to comply with company standards, and all statutory requirements are within the food & beverage manager’s remit. The food and beverage manager must work closely with the HR department to ensure that all staff issues, recruitment, promotion and discipline, are addressed and must strive to maintain as low a turnover as possible.
Jobs of this type currently available
- Category:
- Hospitality/Catering/Tourism
- Published:
- 05 May 08
- Based in:
- Edinburgh
- Salary:
- £15,000
- Category:
- Hospitality/Catering/Tourism
- Published:
- 05 May 08
- Based in:
- Edinburgh
- Salary:
- £22,000
- Category:
- Hospitality/Catering/Tourism
- Published:
- 12 May 08
- Based in:
- Fort William
- Salary:
- £5.52 - £6.25 p/h
- Category:
- Hospitality/Catering/Tourism
- Published:
- 12 May 08
- Based in:
- Glasgow
- Salary:
- £5.52 - £7 p/h
